Technology Is Liberating Creative Chefs To Develop New, Sensory Menus

Technology Is Liberating Creative Chefs To Develop New, Sensory Menus

The submit Technology Is Liberating Creative Chefs To Develop New, Sensory Menus appeared first on TD (Travel Daily Media) Brand TD.

What is simmering within the kitchens of business institutions? It isn’t simply the event of recent recipes or the sampling of unique components; it’s the wave of technological innovation that’s sweeping throughout the culinary panorama, reshaping how meals is ready, introduced, and skilled.

The technological revolution within the kitchens of motels, eating places and catering companies (HoReCa) is greater than that of effectivity or environmental accountability. It’s about empowering cooks to push the bounds of their creativity, mixing age-old traditions with revolutionary strategies to create dishes which can be a feast for all of the senses. In this new period, industrial kitchens are remodeling into labs of innovation, the place expertise and custom dance in concord to create culinary masterpieces.


In this video, Chef Somsak Rarongkum, President of the Thailand Chef Association says that the market is rising as a result of persons are spending extra on eating and Chefs are experimenting with worldwide cuisines. He added that THAIFEX – HOREC Asia will expose trade insiders to the newest culinary traits and gear.


Huge showcase of Kitchenware

To see one of many largest showcases of kitchenware manufacturers which can be redefining cooking with revolutionary precision devices, look no additional than THAIFEX – HOREC Asia, 6-8 March 2024 at IMPACT Muang Thong Thani, Thailand.

Looking for a sizzling fridge? See UNOX. For the primary time, there’s a novel piece of apparatus that preserves cooked meals at service temperature for days. By utilizing an revolutionary mix of exact temperature regulation and atmospheric management, the EVEREO® Hot Fridge ensures that meals stays at its peak high quality and temperature for days. UNOX additionally sells ovens that function digital working programs to allow you to management your gear remotely and use Artificial Intelligence to use suggestions to prepare dinner each ingredient precisely the best way you need henceforth.

In Southeast Asia, present demand for industrial kitchenware notably derives from quick-service eating places. Statista estimates the market is price US$276.7 million.

And so if it looks like each quick meals service restaurant, cafe or bar you go to has a Merry Chef oven, it’s as a result of their ovens ship meals true to style quick and effectively. With the biggest cavity and the smallest footprint of excessive pace ovens, Merry Chef ovens ship extremely quick speeds, as much as 80% sooner than different cooking strategies. Imagine getting a 16″ pizza in 90 seconds!

And then there’s prudence and cleanliness. Among the glossy counters and gleaming knives of contemporary kitchens, you’ll additionally discover superior expertise like Hobart dishwashers, an emblem of sustainability and respect for assets. Their improvements are testomony to the deep-rooted ethos of effectivity and environmental consciousness that has been rising amongst Chefs and Restauraters to result in cleanliness with out squandering precious water within the kitchen.

Smart dishwashers, like Winterhalter state-of-the-art cleansing options, may adapt and optimize their capabilities based mostly on the load, guaranteeing that each plate and utensil is glowing clear, prepared for the subsequent serving of scrumptious meals.


The THAIFEX – HOREC Asia Xperiential Zone permits you to uncover how gear works. Talk to specialists about how one can develop and modernise your kitchen.



At THAIFEX – HOREC Asia, guests will uncover how automation to reworking the lives of Chefs. For instance, exact management over temperature and cooking length implies that Chefs can ship constant outcomes. Consistency ends in inventive dishes will be replicated completely each time, which is essential in skilled culinary settings​​​​.

Equipment that may be managed remotely and even with voice lets Chefs management the cooking course of whereas free to do different issues like exploring new cooking strategies, which results in revolutionary dishes and distinctive flavour profiles​​​​.

You might also discover a plethora of recent, small and highly effective devices like good thermometers and scales, that improve a Chef’s cooking expertise by offering exact temperature management and ingredient measurements. They assist advance the event of recent strategies which outcome within the creation of visually gorgeous dishes with distinctive textures and kinds, considerably enhancing the visible and tactile sensory experiences for diners​​.



At culinary colleges like Lenôtre, college students are educated within the newest gear and strategies. As Chef Frederic Tual, Chef teacher at Lenôtre Culinary School in Bangkok Thailand, a THAIFEX – HOREC Asia Partner, says, “to make good food, you need to have good equipment”.

Healthy & Plant-based Cooking

Healthy and plant-based menus can simply be developed with up-to-date kitchen gear.

At THAIFEX – HOREC Asia, there’s manufacturers of Steam Ovens that assist improve and protect color, flavours, and vitamins, retaining moisture, color, and vitamins higher than conventional cooking strategies. Steam Ovens minimise the necessity for calorific cooking oils and butter and are versatile for getting ready a variety of nutritious dishes, together with grains and greens. Plus, they’ll bake meals with out drying them out!

There are additionally superior sous vide cookers that permit flavours gently intensify in a vacuum-sealed atmosphere, lending dishes depth and complexity​​​​.

Fusion & Global Flavours

Recent traits to integrating world flavours and fusion delicacies are facilitated by gear that helps various cooking strategies. For instance, multi-cookers that strain prepare dinner, sluggish prepare dinner, or steam assist cooks to experiment, merging totally different culinary traditions into revolutionary fusion delicacies​​.


In progressive kitchens, there’s a heightened emphasis on lowering carbon footprint.

Changing previous gear to cutting-edge gear has advantages by way of working expense and for regulatory compliance.

Energy-efficient home equipment and sustainable practices can scale back utility payments. Compliance with rules can present advantages corresponding to tax incentives and rebates. Plus, shoppers need to know the kitchen’s practices and present favour to people who exhibit environmental accountability.

THAIFEX – HOREC Asia exhibitors together with Franke Foodservice Systems from the Philippines, Thai Steward Services, and Epta, industrial teams that supply companies and industrial refrigeration, will exhibit energy-efficient HoReCa options.

A push in direction of sustainability has additionally spurred innovation within the supplies utilized in kitchen design, waste administration programs, and cleansing programs. Many of the manufacturers talked about on this story are serving to to alter the best way how water, meals, and different assets are used, which is able to guarantee their availability in the long run. Such assets are essential for the continued viability of meals service companies. Furthermore, lowering the usage of dangerous chemical compounds in cleansing and upkeep enhances the well being of employees and clients alike.

Food packaging that’s clear, protected, and environmentally pleasant is equally essential. At THAIFEX- HOREC Asia, exhibitors corresponding to Alterpacks and the Thai Paper Co supply environmentally pleasant packaging merchandise. Alterpacks even makes use of meals waste!



In abstract, by registering for THAIFEX – HOREC Asia, you’ll see that the modern kitchen gear on exhibit not solely augments the useful side of cooking however will considerably assist increase a chef’s means to innovate, experiment. Kitchenware helps Chefs present an enriched sensory expertise to diners. The newest kitchenware helps save on operational prices and higher advantages the atmosphere. As Chef Somsak Rarongkum, President of the Thailand Chef Association says, “it’s shaping the industry’s future.”

The submit Technology Is Liberating Creative Chefs To Develop New, Sensory Menus appeared first on Brand TD.

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